Go Back
Our healthy wedge salad is a different and tasty way to get in your veggies.
Print Recipe
SkinnyMS

Healthy Wedge Salad

This wedge salad is crisp and refreshing. It's the perfect addition to almost any meal.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Dinner, Lunch
Cuisine: American
Keyword: Quick and Easy
Servings: 4 people
Calories: 197kcal
Author: Gale Compton

Ingredients

  • 1 head of iceberg lettuce
  • ½ cup homemade ranch or store-bought
  • 4 bacon slices crumbled
  • 1 shallot thinly sliced
  • 1 roma tomato finely chopped
  • 1 kirby cucumber finely chopped
  • ⅓ cup bell pepper finely chopped
  • 2 hard boiled eggs finely chopped
  • 1 tablespoon chives finely chopped

Instructions

  • Remove a couple of the outer leaves, if wilted. Cut the iceberg head in half and then cut it in half again to create four wedges.
  • Drizzle the dressing over the lettuce. Then sprinkle the toppings over it. Best served immediately.