Ranch dressing makes everything better. Its decadent flavor and buttery texture has the power to transform a salad from bland to bomb. Even those who view veggies as their sworn enemies won’t hesitate to plunge a few carrots sticks in the scrumptious homemade ranch dressing.
Unfortunately, the bottled stuff you buy at grocery stores is full of processed ingredients, preservatives, and other junk to increase its shelf life. Conventional ranch dressing is a dieter’s nightmare – chock-full of calories and fat, it completely defeats the purpose of an otherwise healthy salad!
Lucky for you, we’ve created a light version. This homemade ranch dressing recipe calls for clean, guilt-free ingredients. Low fat plan Greek yogurt gives the dressing that indulgent creaminess you love without extra caloric baggage. It also calls for our signature seasoning, which is savory, nutritious, and bound to make your taste buds soar.
Perfect for serving with salads, veggies, or even chips, this tried-and-true recipe will let you enjoy delectable ranch without worrying about your waistline!
Yields: 12 servings | Serving Size: 1/4 cup | Calories: 51 | Total Fat: 3g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 7mg | Sodium: 53mg | Carbohydrates: 3g | Fiber: 0g | Sugar: 2g | Protein: 4g | SmartPoints (Freestyle): 1 |
- 2 cups plain Greek yogurt, low-fat
- 1 full recipe Skinny Ms. Ranch Seasoning (1/4 cup plus 1 tablespoon)
- 3/4 cup buttermilk, low-fat
- Whisk together all ingredients and enjoy! Ranch dressing will keep in the fridge for up to 1 week.
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