Healthy Zucchini Bread
This delicious and clean-eating zucchini bread is light and airy, with flavors that will please the whole family.
Servings: 12 people
Calories: 289kcal
Ingredients
- 1/3 cup coconut oil
- 3/4 cup honey
- 1 egg
- 1 cup zucchini grated
- 1 teaspoon vanilla
- 1/2 cup Greek yogurt plain, low-fat
- 1 1/2 cups white whole-wheat flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 cup walnut pieces
Instructions
- Preheat oven to 325 degrees F.
- In a large mixing bowl, cream coconut oil and honey. Add egg, zucchini, yogurt, and vanilla, mix on low until combined.
- Combine dry ingredients and add to batter. Mix on medium speed just until combined. Stir in nuts.
- Spray a standard-size loaf pan with non-stick cooking spray. Pour batter into loaf pan. Bake 50-55 minutes or until a fork inserted in the center of the loaf comes out clean.
- Allow to cool 15 minutes in the pan before removing and cooling completely on a wire rack.
- Cut into slices.
Notes
The fats in this recipe are primarily from heart-healthy Omega 3's in the nuts. To reduce the saturated fat to 2 grams per slice, simply leave out the nuts.
Nutrition
Serving: 1slice | Calories: 289kcal | Carbohydrates: 37g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 18mg | Sodium: 18mg | Fiber: 4g | Sugar: 19g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10