Hearty and Delicious Slow Cooker Sausage and Potato Soup for Two
This delicious and nutritious soup is a great choice when you want something warm and comforting.
Servings: 2 people
Calories: 259kcal
Ingredients
- 2 links chicken sausage cut into bite-sized slices
- 1 yellow onion small, diced
- 1 carrot peeled and diced
- 1 celery stalk diced
- 1 russet potato medium, cut into 1 inch cubes
- 1 cup chicken broth low-sodium
- 1/2 cup skim milk
- 1 cup baby spinach rinsed and chopped
Instructions
- NOTE: It's very important that the milk NOT be added until the very end of cooking as stated below. For best results, in a small mixing bowl combine 1/2 cup liquid from the slow cooker to the milk before adding it back to the slow cooker.
- In a 2- or 3-quart slow cooker, combine the first five ingredients. Cover and cook on low 6-8 hours or on high 3-4 hours, until the chicken sausage is cooked through and the potatoes are tender.
- Just before turning off the slow cooker, add the milk and spinach and allow to cook just until spinach is wilted and soup heated through, about 5-10 minutes.
Nutrition
Serving: 1.5cups | Calories: 259kcal | Carbohydrates: 32g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 464mg | Fiber: 4g | Sugar: 7g |
| SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4