4heirloom tomatoeslarge (any variety- a mix is best!), cut into 1 inch wedges
1cupmozzarella cheesefresh, low-fat, cubed
1/2cupbasilfresh, chopped
Instructions
In a large bowl, mix together the vinegar, mustard, salt, oil, and honey. Combine well, add the tomatoes, mozzarella, and basil. Gently stir until all items are coated in the mustard mixture.