Helen's Deviled Eggs
Delight your taste buds with these amazingly tasty and clean eating deviled eggs.
Servings: 6 people
Calories: 149kcal
Ingredients
- 6 eggs large
- 1/4 cup clean mayonnaise
- 1 teaspoon apple cider vinegar
- 1/4 cup sweet pickles diced
- 1 tablespoon sweet pickle juice
- 1/4 teaspoon salt more or less to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Add eggs to a pot and fill with enough water to almost cover them. Turn heat to high and bring to a boil. Reduce heat slightly to a medium boil and cook 8 minutes.
- Drain eggs and cover with ice-cold water until eggs are cool, about 6 minutes. Remove shells and discard them. Carefully remove yolks and add to a mixing bowl. Mash yolks with a fork and combine with remaining ingredients, except paprika. Make sure the yolk mixture is creamy.
- Evenly add yolk mixture to egg white halves. Sprinkle with paprika.
- Enjoy!
Nutrition
Serving: 2deviled egg halves | Calories: 149kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 225mg | Sugar: 2g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5