Helen’s Deviled Eggs

0 from 0 votes

Besides looking utterly irresistible, these bite-sized delights are insanely easy to prepare.

If you want an impressive appetizer that’s sure to please a crowd, look no further! This recipe comes from Helen Compton of Louisville, Kentucky, an amazing cook who generously shared her family recipe for Deviled Eggs. This dinner party favorite is beyond easy to whip up and contains nothing but clean and wholesome ingredients you can feel good about.

Hard-boiled eggs are peeled, halved, and stuffed with a mixture of nutritious foods like egg yolks, clean mayo, and apple cider vinegar. Helen’s version calls for diced pickles and a splash of sweet pickle juice, ingredients that add a touch of tang and lend deliciously distinct flavor. This scrumptious snack caters to a wide variety of tastes while packing a protein punch that’s certain to hold you over until dinner.

Besides looking utterly irresistible, these bite-sized delights are insanely easy to prepare. Treat your guests to an appetizer their taste buds will remember!

0 from 0 votes

Helen's Deviled Eggs

Delight your taste buds with these amazingly tasty and clean eating deviled eggs.
Yield 6 people
Serving Size 2 deviled egg halves
Course Appetizer, Snack
Cuisine Universal

Ingredients

  • 6 eggs large
  • 1/4 cup clean mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/4 cup sweet pickles diced
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt more or less to taste
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika

Instructions

  • Add eggs to a pot and fill with enough water to almost cover them. Turn heat to high and bring to a boil. Reduce heat slightly to a medium boil and cook 8 minutes.
  • Drain eggs and cover with ice-cold water until eggs are cool, about 6 minutes. Remove shells and discard them. Carefully remove yolks and add to a mixing bowl. Mash yolks with a fork and combine with remaining ingredients, except paprika. Make sure the yolk mixture is creamy.
  • Evenly add yolk mixture to egg white halves. Sprinkle with paprika.
  • Enjoy!

Nutrition Information

Serving: 2deviled egg halves | Calories: 149kcal | Carbohydrates: 3g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 190mg | Sodium: 225mg | Sugar: 2g |
SmartPoints (Freestyle): 5
Keywords Diabetic-Friendly, Keto, Kid-Friendly, Vegetarian

Have you made this recipe?
Tag @skinnyms on Instagram or hashtag it #skinnyms

We’d love to hear from you! Please leave a comment about this recipe or anything else you’d like to see on our site in the section below.

This post may include affiliate links.

SAVE YOUR FAVORITE RECIPES
Create a FREE account for quick & easy access

Gale Compton

Gale co-founded SkinnyMs. with a goal to provide women with delicious recipes, fitness routines, and ways to reach their ideal weight. Gale has been featured on the Today Show in which she won a cook off for the best Lasagna. Be sure to search for her winning recipe, Skinny Lasagna Rolls.

Guided by her firm belief in healthy eating and the power of exercise, Gale has written two cookbooks and several fitness ebooks. She earned her Fitness Training Certification from, National Exercise & Sports Trainers Association. Gale loves to run with her dog Maggie and has completed numerous half-marathons.

More by Gale

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating