Herby, Juicy Watermelon, Tomato and Feta Salad

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This fresh summer salad is salty and sweet with the perfect touch of the Mediterranian.

Prep Time10

Total Time10

Course: Salad

Cuisine: Mediterranean, Universal

Keyword: Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian

Servings: people

Calories: 162kcal

1/2 watermelon large, balled (with a melon baller) or cubed (bite-size)
1 feta cheese block cut into bite-size cubes
1 pint cherry tomatoes halved (or 2 to 3 regular tomatoes, cut into bite-size pieces)
2 red onions cut in half and chopped into thin slices (for thin half slices)
3 tablespoons oregano fresh, chopped
1/2 cup mint leaves torn
2 tablespoons red wine vinegar
2 tablespoons olive oil

Put all of the salad ingredients into a large bowl as you are chopping, except for the olive oil and vinegar.
In a small bowl or a measuring cup, whisk together the olive oil and vinegar and pour into the salad and toss all of the ingredients together.

SmartPoints (Freestyle): 7