Herby, Juicy Watermelon, Tomato and Feta Salad

Succulent watermelon meets salty feta in this savory salad

Sweet red onions, large bites of succulent watermelon, and red ripe tomatoes come together with salty feta cheese in this simple salad.  The best part? It can be chopped and combined in, let’s say, a cool 5 to 10 minutes. The red wine vinegar and chopped, fresh oregano add a Mediterranean touch, the torn mint is so refreshing. I love using fresh herbs! They are full of flavor and healthy! Simply tear the mint leaves into smaller pieces for a rustic appeal, and the oregano can be coarsely chopped and sprinkled in. This salad is dressed simply and lightly with olive oil and vinegar.

Because it has just the right amount of tanginess and freshness, this watermelon tomato feta salad recipe will become one of your regular summer salads. For a larger picnic party, simply double the recipe. Seeded or seedless watermelon will both work. This feta salad combination recipe works with almost any grilled entrée. It just tastes really good on a hot summer day.

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Herby, Juicy Watermelon, Tomato and Feta Salad

This fresh summer salad is salty and sweet with the perfect touch of the Mediterranian.

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Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Yield 6 people

Serving Size 1 cup

Course Salad

Cuisine Mediterranean, Universal

Author SkinnyMs.

Review Recipe PIN RECIPE Print Recipe

Ingredients

US Customary - Metric

• 1/2 watermelon large, balled (with a melon baller) or cubed (bite-size)
• 1 feta cheese block cut into bite-size cubes
• 1 pint cherry tomatoes halved (or 2 to 3 regular tomatoes, cut into bite-size pieces)
• 2 red onions cut in half and chopped into thin slices (for thin half slices)
• 3 tablespoons oregano fresh, chopped
• 1/2 cup mint leaves torn
• 2 tablespoons red wine vinegar
• 2 tablespoons olive oil

Instructions

• Put all of the salad ingredients into a large bowl as you are chopping, except for the olive oil and vinegar.
• In a small bowl or a measuring cup, whisk together the olive oil and vinegar and pour into the salad and toss all of the ingredients together.

Nutrition Information

Serving: 1cup | Calories: 162kcal | Carbohydrates: 13.8g | Protein: 5.2g | Fat: 10.4g | Saturated Fat: 4.5g | Cholesterol: 22mg | Sodium: 294mg | Fiber: 3g | Sugar: 9.7g |

SmartPoints (Freestyle): 7

Keywords Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian

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