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SkinnyMS

Holiday Vegetable Stuffing

With no grains and only vegetables, this unique stuffing adds a healthy aspect to your holiday meal.
Cook Time25 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Holiday, Low-Carb, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 155kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 parsnip large
  • 1 carrot small
  • 1/4 sweet onion
  • 4 garlic cloves
  • 3 tablespoons olive oil
  • 2 celery stalks diced
  • 3 cups mushrooms
  • 1/3 cup walnuts
  • 1/4 cup pecans
  • 1/2 tablespoon Italian seasoning mix
  • 1/2 cup dried cranberries or yellow raisins
  • salt and pepper to taste

Instructions

  • Place parsnip, carrot, onion, and garlic in a food processor. Pulse until finely chopped.
  • In a large skillet, heat olive oil over medium heat. Add parsnip mixture to the skillet and cook until the parsnips and celery have tenderized, about 5-6 minutes.
  • Place mushrooms and walnuts the food processor. Pulse until finely chopped. Add pecans to the food processor. Pulse until coarsely chopped.
  • Add mushroom mixture and Italian seasoning to the skillet. Cook until tender, about 3-5 minutes. Stir in cranberries and cook 1 minute more, until stuffing is piping hot. Serve and enjoy!

Nutrition

Serving: 0.75cup | Calories: 155kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 132mg | Fiber: 3g | Sugar: 7g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6