Homemade Mexican Hot Chocolate Mix
This homemade and spicy Mexican hot chocolate mix is perfect for those cold days when all you want to do is cozy up with a great drink.
Servings: 45 people
Calories: 51kcal
Ingredients
- 3 1/2 cups coconut palm sugar optional, sucanat or granulated date sugar (or other dry natural sweetener of choice equivalent to 3 1/2 cups granulated sugar)
- 2 1/4 cups unsweetened cocoa powder
- 3 teaspoons ground cinnamon or Mexican cinnamon (canela)
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper optional
Instructions
- Whisk to combine the sweetener, cocoa, cinnamon, salt and cayenne pepper, and store in airtight containers.
- Our favorite hot chocolate is made with (canned) coconut milk which creates an extra creamy & rich hot chocolate.
- To serve, warm favorite milk in a saucepan over medium heat. Add 2 tablespoons of the cocoa mix for every one cup of milk.
Notes
*The nutrition facts do not include milk.