Homemade Sausage, Egg, and Cheese Biscuits
This homemade sausage egg and cheese biscuit is made completely from scratch with wholesome ingredients.
Servings: 4 people
Calories: 383kcal
Ingredients
- 4 Easy Drop Biscuits
- 4 Skinny Sausage Breakfast Patties
- 1 tablespoon butter
- 4 eggs
- salt and pepper to taste
- 1 cheddar cheese slice cut into 4 pieces
Instructions
- Prepare the biscuits and sausage according to the instructions.
- To make the eggs: heat the butter in a skillet over medium heat. Crack the eggs into a bowl and whisk them until combined. Pour the eggs into the pan and let them sit for few seconds. Then stir the eggs, starting from the outer edges of the pan, working your way inwards. Continue this process until the eggs are almost done cooking, then remove the pan from the heat.
- Split the biscuits open and layer them with sausage, eggs and cheese. These are best served immediately.
Nutrition
Serving: 1biscuit | Calories: 383kcal | Carbohydrates: 21g | Protein: 20g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 87mg | Potassium: 62mg | Sugar: 1g | Vitamin A: 325IU | Calcium: 25mg | Iron: 1mg |
| SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13
SmartPoints (Freestyle): 13