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Jalapeño Lime Tuna Salad
This updated version of the classic tuna salad has spicy flavors and heart-healthy ingredients.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch, Salad
Cuisine:
Universal
Keyword:
Diabetic-Friendly, Gluten-Free, Keto, Quick and Easy
Servings:
4
people
Calories:
297
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
12
ounces
tuna
cans, drained and flaked
1/2
cup
Greek yogurt
plain
1
lime
juiced
1
onion
small, minced
1
jalapeño pepper
seeded and diced
1
avocado
pitted, peeled, and cubed
1/4
cup
cilantro
fresh, chopped
1/2
teaspoon
sea salt
1/4
teaspoon
black pepper
freshly ground
4
cups
baby spinach leaves
Instructions
Combine all of the ingredients except for the spinach in a large bowl. Mix well and chill until ready to serve. Serve the tuna salad over the spinach leaves.
Nutrition
Serving:
1
cup
|
Calories:
297
kcal
|
Carbohydrates:
8
g
|
Protein:
27
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
28
mg
|
Sodium:
313
mg
|
Fiber:
5
g
|
Sugar:
2
g
|
SmartPoints (Freestyle):
8
|
SmartPoints (Freestyle):
8
SmartPoints (Freestyle):
8