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SkinnyMS

Lavender Lemonade

Kick back and relax with a glass of this wonderful Lavender Lemonade.
Prep Time25 minutes
Refrigerate3 hours
Total Time3 hours 25 minutes
Course: Drinks
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Gluten-Free, Kid-Friendly, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 269kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 cup honey
  • 6 cups water
  • 1/4 cup dried lavender flowers or 1 drop lavender essential oil
  • 6 lemons peeled and juiced
  • lavender sprigs for garnish
  • lemon slices for garnish

Instructions

  • Pour 3 cups of the water into a small saucepot. Bring to a boil and remove from heat.
  • Add honey and dried lavender, let steep for approximately 20 minutes. Be careful not to over steep or the lavender taste becomes "soapy".
  • Strain mixture and pour into a larger pitcher. Add lemon juice and the remaining water, stir well. Refrigerate for about 3 hours before serving.
  • When serving, pour over ice and garnish with lavender springs and lemon slices.

Nutrition

Serving: 1cup | Calories: 269kcal | Carbohydrates: 52g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 13mg | Fiber: 2g | Sugar: 48g |
SmartPoints (Freestyle): 14
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SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14