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Mango Lassi Smoothie
This tasty Indian-style smoothie is creamy, delicious, and nutritious.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Indian, Universal
Keyword:
Budget-Friendly, Gluten-Free, Kid-Friendly, Quick and Easy
Servings:
2
people
Calories:
213
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
1
cup
mango pieces
(from about 2 peeled and pitted ripe or overripe mangos)
1 1/2
cups
Greek yogurt
non-fat, plain
1/4
teaspoon
cinnamon
1/8
teaspoon
ground cardamom
optional
1/4
cup
milk
of choice (dairy, coconut, soy, almond, etc.)
1
tablespoon
honey
raw
3
ice cubes
Instructions
Place all ingredients in blender and pulse until smooth.
Leftover smoothie can be frozen for up to a week or stored in the fridge for up to a day.
Enjoy!
Nutrition
Serving:
1
smoothie (1/2 of recipe)
|
Calories:
213
kcal
|
Carbohydrates:
38
g
|
Protein:
10
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
11
mg
|
Sodium:
131
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
SmartPoints (Freestyle):
11
|
SmartPoints (Freestyle):
11
SmartPoints (Freestyle):
11