Nectarine Salad with Arugula and Goat Cheese

5 from 2 votes

Here is a scrumptious and guilt-free summer salad you will want to make over and over again.

Prep Time10

Total Time10

Course: Dinner, Lunch, Salad, Side Dish

Cuisine: Universal

Keyword: Gluten-Free, Low-Carb, Quick and Easy, Vegetarian

Servings: people

Calories: 179kcal

3 nectarines substitute peaches, or white peaches (or a mix), pitted and cut into wedges
4 ounces baby arugula bag or spring greens, pre-rinsed
4 ounces goat cheese herbed, lavender, or plain
1/4 red onion slices
1 tomato ripe, cut into wedges (optional)

3 tablespoons extra virgin olive oil
1 tablespoon white balsamic vinegar or champagne vinegar (regular balsamic can be used as an alternative)
1/2 tablespoon honey or agave nectar
1 teaspoon dijon mustard
1/4 teaspoon table or sea salt
1/4 teaspoon white pepper optional
1 teaspoon Maldon sea salt flakes

In the bottom of a large salad bowl add the vinegar, salt, sweetener, and mustard. Slowly drizzle in the olive oil, whisking all the while.
After the dressing is mixed, toss in the arugula or spring mix, fruit, onions, and tomatoes (if using).
Sprinkle in the Maldon salt flakes at the end (if using), and toss again.

SmartPoints (Freestyle): 7