No-Bake Chocolate Chip Protein Bars

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Here is a tasty, simple, and budget-friendly solution to boost your energy.

Prep Time20

Refrigerate2

Total Time2 20

Course: Snack

Cuisine: American

Keyword: Budget-Friendly, dairy-free, Gluten-Free, Vegetarian

Servings: people

Calories: 245kcal

2 cups old-fashioned oats
2 tablespoons vanilla protein powder vegan protein powder was used in this recipe)
1/2 cup mini vegan chocolate chips
2/3 cup raisins
1/2 cup ground flax seeds optional ground chia seeds
1 cup peanut butter natural, optional almond butter
1/2 cup Nut milk more or less as needed to reach desired consistency
1/4 cup pure maple syrup optional honey

Add oats to a food processor or blender and pulse a few times, or until a mill-like consistency. In a large mixing bowl using a large spoon combine oats, protein powder, chocolate chips, raisins, and ground seeds.
In a small mixing bowl, combine peanut butter, Silk Protein Nutmilk, and honey. Add peanut butter mixture to the oat mixture, stir to thoroughly combine.
Pour mixture into a 9 x 13-inch pan and press down with the back of a wooden spoon, or use your hands. Cover with a lid or foil and refrigerate for 2-3 hours. Slice into 12 bars and keep stored in the refrigerator until ready to eat.

SmartPoints (Freestyle): 9