No-Bake Chocolate Chip Protein Bars

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For a quick and effective snack solution to support your fitness goals, look no further than these No-Bake Chocolate Chip Protein Bars! Many store bought bars flaunt bragging labels of enormous protein contents; however, these conventional brands usually carry some extra baggage- A.K.A massive amounts of sugar and refined carbohydrates. This delicious protein bar recipe calls for superfoods like ground flax seeds, almond butter, honey, and old-fashioned oats- all of which deliver precious nutrients your body will thank you for.

Meanwhile, Nut milk, a tasty alternative to dairy milk, is the secret weapon in these workout bars. And best of all? The no-bake recipe requires little effort on your part. Simply combine ingredients, pour mixture into a square pan, and refrigerate!

No-Bake Chocolate Chip Protein Bars

No-Bake Chocolate Chip Protein Bars

Yields: 12 servings | Serving Size: 1 bar | Calories: 245 | Total Fat: 14g | Saturated Fat: 3g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 13mg | Carbohydrates: 26g | Fiber: 4g | Sugar: 11g | Protein: 8g | SmartPoints (Freestyle): 9


  • 2 cups old-fashioned oats
  • 2 scoops vanilla protein powder, vegan protein powder was used in this recipe)
  • 1/2 cup mini vegan chocolate chips
  • 2/3 cup raisins
  • 1/2 cup ground flax seeds, (optional ground chia seeds)
  • 1 cup natural peanut butter, (optional almond butter)
  • 1/2 cup Nut milk, (more or less as needed to reach desired consistency)
  • 1/4 cup pure maple syrup, (optional honey)


  1. Add oats to a food processor or blender and pulse a times, or until a mill like consistency. In a large mixing bowl using a large spoon combine oats, protein powder, chocolate chips, raisins, and ground seeds.
  2. In a small mixing bowl, combine peanut butter, Silk Protein Nutmilk, and honey. Add peanut butter mix to the oat mixture, stir to thoroughly combine.
  3. Pour mixture into a 9 x 13-inch pan and press down with the back of a wooden spoon, or use your hands. Cover with a lid or foil and refrigerate for 2-3 hours. Slice into 12 bars and keep stored in the refrigerator until ready to eat.

This is a sponsored conversation written by me on behalf of Silk. The opinions and text are all mine.


6 Comments on "No-Bake Chocolate Chip Protein Bars"

  1. Marilee  May 11, 2017

    Is there a reason to start with old fashioned oats instead of quick oats? I usually use quick oats.

  2. Lori  March 4, 2019

    Can I use SunButter instead of Peanut butter and also Fat Free Milk instead of Nut Milk? I’m highly allergic to all nuts.

    Thank you,

    • Chef Sallie  March 4, 2019

      Absolutely! I often use SunButter in recipes for people with nut allergies and it works beautifully! Cow’s milk can be used instead of nut milk as well. Enjoy!

  3. Daizejane  March 4, 2019

    I have an allergy to oats….any suggestions for a substitute.

    • Chef Sallie  March 4, 2019

      Yes! You can use flat coconut chips, large unsweetened coconut flakes (not the fine macaroon coconut), or brown rice flakes. Hope this helps!


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