No-Bake Pumpkin Cheesecake Mousse Cups

5 from 2 votes

This devine no-bake and guilt-free dessert is perfect for holiday gatherings.

Prep Time15

Chill Time (Optional)30

Total Time45

Course: Dessert

Cuisine: American, Universal

Keyword: Holiday, Kid-Friendly, Quick and Easy

Servings: people

Calories: 168kcal

In a small food processor, pulse nuts, coconut sugar, and coconut oil together until they become the texture of fine crumbs. Spoon an equal amount into the bottom of 8 shot glasses, or layer the crumbs with the filling, my personal favorite.
Using a mixer, beat cream cheese until smooth and creamy. Add pumpkin puree, pumpkin pie spice, and coconut sugar. Beat until smooth and sugar is dissolved. Mix in 1 cup of the whipped topping.
Once light and creamy, divide equally into shot glasses or dessert dishes.
Finish off each shot glass with a dollop of whipped topping. If desired, sprinkle with cinnamon or any remaining crumbs.
OPTIONAL: In two separate piping bags, add pumpkin mixture to one and 1/2 cup whipped topping to the other. Pipe pumpkin mixture over crumbs, followed by whipped topping. Sprinke on a dash of pumpkin pie spice, cinnamon, or any remaining crumbs.

SmartPoints (Freestyle): 11