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chocolate pudding
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SkinnyMS

No-Cook, 5 Minute Chocolate Pudding

Rich in superfoods and a decadent chocolate flavor, no one can resist a pudding that only takes 5 minutes to make.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Universal
Keyword: Gluten-Free, Kid-Friendly, Quick and Easy
Servings: 4 people
Calories: 220kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 avocado medium
  • 1/4 cup honey raw
  • 1 1/2 tablespoons coconut oil
  • 1/4 teaspoon pure vanilla
  • 1/4 teaspoon balsamic vinegar
  • 1/4 cup cocoa powder unsweetened
  • kosher or sea salt pinch

Instructions

  • Combine avocado, honey, coconut oil, vanilla, and vinegar in a food processor and pulse until smooth and combined. Scrap the sides and add the cocoa and salt, pulse until combined and has a pudding-like consistency. Serve immediately.

Notes

A mixer can be used in place of a food processor. Also, a whisk or fork can be used but will take a little more time creating a smooth pudding-like consistency.

Nutrition

Serving: 0.33cup | Calories: 220kcal | Carbohydrates: 29g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Sodium: 120mg | Fiber: 6g | Sugar: 21g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11