No-Cook, 5 Minute Chocolate Pudding

No-Cook, 5 Minute Chocolate Pudding

A scrumptious chocolate pudding recipe is a necessity when you have kids. OK, who are we kidding? Chocolate pudding is always a treat, whether you’re 8 or 80! Instead of reaching for boxed, processed ingredients, give your body and your taste buds a better, clean-eating alternative. You’ll love our recipe for Chocolate Pudding. We consider it to be one of the best pudding recipes on planet earth. What makes it so good? The taste, of course, but also the fact that it’s healthy and made with superfoods that provide loads of nutritional value. Plus, this pudding recipe takes about 5 minutes to prepare and involves no cooking.

Looking for healthier dessert ideas—recipes free from refined sugar and chemical additives? Discover these clean-eating Dessert Recipes.

No-Cook, 5 Minute Chocolate Pudding

No-Cook, 5 Minute Chocolate Pudding

Yields: 4 servings | Serving Size: 1/3 cup | Calories: 220 | Total Fat: 14 g | Saturated Fat: 6 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 120 mg | Carbohydrates: 29 g | Dietary Fiber: 6 g | Sugars: 21 g | Protein: 2 g | SmartPoints 11

Ingredients

  • 1 medium avocado
  • 1/4 cup raw honey
  • 1 1/2 tablespoons coconut oil
  • 1/4 teaspoon pure vanilla
  • 1/4 teaspoon balsamic vinegar
  • 1/4 cup cocoa powder (unsweetened)
  • pinch of Kosher or sea salt

Directions

Combine avocado, honey, coconut oil, vanilla, and vinegar in a food processor and pulse until smooth and combined. Scrap the sides and add the cocoa and salt, pulse until combined and a pudding like consistency. Serve immediately.

NOTE: A mixer can be used in place of a food processor. Also, a whisk or fork can be used but will take a little more time creating a smooth pudding like consistency.

https://skinnyms.com/creamy-clean-eating-chocolate-pudding/

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8 Comments on "No-Cook, 5 Minute Chocolate Pudding"

  1. steph  January 29, 2015

    How does 1 avocado make 8 1/2 cup servings?

    Reply
    • SkinnyMs  January 29, 2015

      Steph, Thanks for noticing. This recipe has been updated to reflect the correct yield/serving size.

      Reply
      • steph  January 29, 2015

        Thanks. Going to try this tonight!

        Reply
  2. Ronda  January 29, 2015

    I just made this (for the first time), literally, and got three 1/2 cup servings.

    Reply
    • SkinnyMs  January 29, 2015

      Ronda, Yes you can make 3 half cups servings or 4 1/3 cup servings depending on the serving size desired and the size of the avocado which will vary just slightly.

      Reply
  3. Cherylgirl  May 12, 2015

    The ingredients list coconut oil; the directions states to mix coconut butter. Please, can you tell me which is it?

    Reply
    • SkinnyMs  May 12, 2015

      Cherylgirl, It's coconut oil Thanks for bringing that to our attention. It is corrected.

      Reply
  4. SkinnyMs  June 1, 2015

    It IS pretty tasty, Lynda. Enjoy!

    Reply

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