Get your yum on with this quick & easy chocolate dessert.
A scrumptious chocolate pudding recipe is a necessity when you have kids. OK, who are we kidding? Chocolate pudding is always a treat, whether you’re 8 or 80! Instead of reaching for boxed, processed ingredients, give your body and your taste buds a better, clean-eating alternative. You’ll love our recipe for Chocolate Pudding. We consider it to be one of the best pudding recipes on planet earth. What makes it so good? The taste, of course, but also the fact that it’s healthy and made with superfoods that provide loads of nutritional value. Plus, this pudding recipe takes about 5 minutes to prepare and involves no cooking.
Looking for healthier dessert ideas—recipes free from refined sugar and chemical additives? Discover these clean-eating Dessert Recipes.
No-Cook, 5 Minute Chocolate Pudding
Ingredients
- 1 avocado medium
- 1/4 cup honey raw
- 1 1/2 tablespoons coconut oil
- 1/4 teaspoon pure vanilla
- 1/4 teaspoon balsamic vinegar
- 1/4 cup cocoa powder unsweetened
- kosher or sea salt pinch
Instructions
- Combine avocado, honey, coconut oil, vanilla, and vinegar in a food processor and pulse until smooth and combined. Scrap the sides and add the cocoa and salt, pulse until combined and has a pudding-like consistency. Serve immediately.
Notes
Nutrition Information
Have you made this recipe?
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How does 1 avocado make 8 1/2 cup servings?
Steph, Thanks for noticing. This recipe has been updated to reflect the correct yield/serving size.
Thanks. Going to try this tonight!
I just made this (for the first time), literally, and got three 1/2 cup servings.
Ronda, Yes you can make 3 half cups servings or 4 1/3 cup servings depending on the serving size desired and the size of the avocado which will vary just slightly.
The ingredients list coconut oil; the directions states to mix coconut butter. Please, can you tell me which is it?
Cherylgirl, It's coconut oil Thanks for bringing that to our attention. It is corrected.
It IS pretty tasty, Lynda. Enjoy!
Where can I buy pure vanilla from? I’m assuming that’s different from vanilla extract ?
Also the recipe says serve immediate, can I not chill the pudding in the fridge or freezer if I enjoy it cold?
Thanks!!
Mimi, Yes, vanilla extract is the same. Feel free to refrigerate.