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broccoli couscous
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5 from 1 vote
SkinnyMS

One-Pot Carrot and Broccoli Couscous

This couscous dish is a satisfying bite of wholesome foods with fresh flavors.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Lunch, Side Dish
Cuisine: Universal
Keyword: Budget-Friendly, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 163kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 tablespoon olive oil
  • 1 cup carrots thinly sliced
  • 1/2 cup onions chopped
  • 1 garlic clove minced
  • 1 1/3 cups chicken broth or vegetable, low-sodium
  • 1 1/2 cups broccoli florets
  • 2/3 cup couscous
  • 1/4 teaspoon kosher or sea salt more to taste

Instructions

  • Add olive oil to the bottom of a saucepan over medium heat. Add onions and carrots and cook for 5 to 8 minutes, or until onions are translucent and carrots slightly tenders. Add garlic and cook for additional 30 seconds. Add broth and bring to a boil.
  • Add broccoli and cook for 2 to 3 minutes until fork tender, but still bright green. Remove from heat.
  • Stir in couscous, cover, and allow to sit for 10 minutes for couscous to absorb liquid.
  • Fluff with fork and enjoy!

Nutrition

Serving: 1cup | Calories: 163kcal | Carbohydrates: 30g | Protein: 5g | Fat: 3g | Sodium: 191mg | Fiber: 4g | Sugar: 3g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6