One-Pot Curried Coconut Chicken

5 from 1 vote

Bursting with flavors, this one-pot chicken is perfect for busy people who want to continue eating healthy and delicious food.

Prep Time10

Cook Time25

Total Time35

Course: Dinner

Cuisine: Asian, Universal

Keyword: Diabetic-Friendly, Gluten-Free, Paleo

Servings: people

Calories: 338kcal

1 1/2 pounds boneless and skinless chicken breasts cut into bite-sized cubes
2 tablespoons curry powder use yellow curry powder for milder or red for spicier
3 garlic cloves finely minced
1 white onion cut into strips
13 1/2 ounces lite coconut milk can
1 red bell pepper seeded, stemmed and cut into strips
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground turmeric
1 1/2 tablespoons coconut palm sugar or honey

In a large pan over medium-low heat, sauté the onion and bell pepper in olive oil and sprinkle with 1/4 teaspoon salt, stirring every so often until onions are softened and translucent, for about 10 minutes.
Add the spices and chicken pieces, and cook for about 3 minutes, until spices are fragrant and the chicken is a bit golden on the outside.
Add the coconut milk and sweetener, stir, increase heat to high and bring almost to a boil. Reduce heat and allow to simmer for 10 minutes, until chicken is cooked through.
Serve over brown rice.

SmartPoints (Freestyle): 10