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Orange Vinaigrette with Fresh Dill
Sophisticated and fresh, this vinaigrette will quickly become a favorite dressing for your healthy-eating salads.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Universal
Keyword:
Diabetic-Friendly, Gluten-Free, Keto, Quick and Easy
Servings:
10
people
Calories:
65
kcal
Author:
SkinnyMs.
Ingredients
US Customary
-
Metric
1/4
cup
extra virgin olive oil
2
tablespoons
white wine vinegar
1/4
cup
orange juice
freshly squeezed
2
teaspoons
dill
freshly snipped
black pepper
freshly ground, to taste
kosher or sea salt
pinch
Instructions
Add all the ingredients to a small mixing bowl and whisk to combine or pulse in a blender until smooth. Refrigerate until ready to use.
Nutrition
Serving:
1
tablespoon
|
Calories:
65
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
5
mg
|
Sugar:
1
g
|
SmartPoints (Freestyle):
2
|
SmartPoints (Freestyle):
2
SmartPoints (Freestyle):
2