Orange Vinaigrette with Fresh Dill

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Boost your dressing with vitamin C!

Get some vitamin C with your vinaigrette! Fresh orange juice in your dressing is a nice alternative to vinegar for an acid component. The dill in this orange vinaigrette serves to elevate the flavor to something truly unique and sophisticated. Once you’ve enjoyed our vinaigrette with orange and dill, give our White Balsamic Vinaigrette a try. For more salad inspiration, see Easy Ways to Add Flavor and Color to Your Summer Salad.

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Orange Vinaigrette with Fresh Dill

Sophisticated and fresh, this vinaigrette will quickly become a favorite dressing for your healthy-eating salads.
Prep Time 5 minutes
Total Time 5 minutes
Yield 10 people
Serving Size 1 tablespoon
Course Condiment
Cuisine Universal
Author SkinnyMs.


  • 1/4 cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 cup orange juice freshly squeezed
  • 2 teaspoons dill freshly snipped
  • black pepper freshly ground, to taste
  • kosher or sea salt pinch


  • Add all the ingredients to a small mixing bowl and whisk to combine or pulse in a blender until smooth. Refrigerate until ready to use.

Nutrition Information

Serving: 1tablespoon | Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 5mg | Sugar: 1g |
SmartPoints (Freestyle): 2
Keywords Diabetic-Friendly, Gluten-Free, Keto, Quick and Easy

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The SkinnyMs. team believes that all people, regardless of age, size, and fitness level, have the power to transform their lives — they just need the resources to do so. The SkinnyMs. method promotes healthy living through a combination of clean eating and regular exercise. We offer everything you need to be successful.

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