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5 from 1 vote
SkinnyMS

Oven Fried Potato Wedges with Rosemary

These potato wedges are low in fat and exceptionally good.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Side Dish, Snack
Cuisine: Universal
Keyword: Budget-Friendly, Kid-Friendly, Vegetarian
Servings: 4 people
Calories: 134kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 russet potatoes large, rinsed
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons rosemary fresh, finely chopped

Instructions

  • Preheat oven to 425 degrees.
  • Slice potatoes in half lengthwise, then slice into wedges. Toss potato wedges with olive oil, salt, pepper, and rosemary.
  • Spread on a baking sheet in an even layer. Roast for 50 minutes to one hour, or until golden brown and tender when pierced with a fork. Enjoy!

Nutrition

Serving: 0.25of recipe | Calories: 134kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 151mg | Fiber: 2g | Sugar: 1g |
SmartPoints (Freestyle): 4
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SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4