Oven Fried Potato Wedges with Rosemary

French fries are the ultimate guilty pleasure. There’s something irresistible about those deep-fried strips of goodness. Unfortunately, typical fries are drenched in oil and jam-packed with processed chemicals.

SkinnyMs. is here to satisfy your French fry fix without the guilt! Low-fat and bursting with flavor, these oven fried potato wedges with rosemary are a lightened-up take on conventional fries. They’re certainly a step up in the taste department. Chewy potatoes are coated in a mouthwatering mixture of olive oil and rosemary, then baked to crispy perfection until golden-brown. Bon Appétit!

Oven Fried Potato Wedges with Rosemary

Oven Fried Potato Wedges with Rosemary

Yields: 4 servings | Calories: 134 | Total Fat: 5g | Saturated Fat: 1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 151mg | Carbohydrates: 20g | Fiber: 2g | Sugar: 1g | Protein: 2g | SmartPoints: 4 | |

Ingredients

  • 2 large russet potatoes, rinsed
  • 2 tablespoons finely chopped fresh rosemary
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper

Directions

  1. Preheat oven to 425 degrees.
  2. Slice potatoes in half lengthwise, then slice into wedges. Toss potato wedges with olive oil, salt, pepper, and rosemary.
  3. Spread on a baking sheet in an even layer. Roast for 50 minutes to one hour, or until golden brown and tender when pierced with a fork. Enjoy!
https://skinnyms.com/oven-fried-potato-wedges-with-rosemary-recipe/

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