Go Back
–+ servings
oven baked sweet potato fries
Print Recipe
4.50 from 2 votes
SkinnyMS

Oven Sweet Potato Fries

These delicious and healthy fries are a fantastic way to satisfy your cravings without the guilt.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Kid-Friendly, Plant-Based, Vegetarian
Servings: 4 people
Calories: 117kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 sweet potatoes medium, scrubbed, peeled, sliced into julienne strips (use a potato slicer if available)
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon black pepper
  • kosher or sea salt to taste
  • 1/4 teaspoon cayenne pepper

Instructions

  • Preheat oven to 425 degrees.
  • Combine spices in a small bowl. Add potatoes, spices, and olive oil to a large mixing bowl, toss to coat all potato slices.
  • Place potatoes in a single layer on a cookie sheet lightly sprayed with non-stick cooking spray, or use a non-stick baking sheet. Bake 30 minutes or until tender on the inside and crunchy on the outside. Turn potatoes after 15 minutes of cooking time.

Notes

Feel free to add more spices or different spices altogether.

Nutrition

Serving: 0.25of recipe | Calories: 117kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 21mg | Fiber: 2g | Sugar: 4g |
SmartPoints (Freestyle): 4
|
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4