Pad Thai Kale Salad
Without being loaded down with carbs, this Pad Thai dish is made with fresh greens that are sure to satisfy both your mind and your body.
Servings: 2 people
Calories: 289kcal
Ingredients
- 1 kale bunch chopped
- 2 cups cabbage shredded
- 1/2 red bell pepper thinly sliced
- 1/2 red onion small, thinly sliced
- 1/4 cup peanuts chopped
- 1/4 cup peanut butter natural
- 1 lime juiced
- 2 tablespoons soy sauce lite, optional tamari or coconut aminos
- 1 teaspoon honey
- 1 teaspoon toasted sesame oil
- 1 teaspoon ginger grated
Instructions
- Combine the kale, cabbage, peppers, onions, and peanuts in a large bowl. Mix well.
- Combine the rest of the ingredients in a blender or food processor until smooth. Toss with the vegetables, and serve.
Nutrition
Serving: 2cups | Calories: 289kcal | Carbohydrates: 21g | Protein: 13g | Fat: 18g | Saturated Fat: 4g | Sodium: 955mg | Fiber: 6g | Sugar: 9g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10