Paleo Steak with Orange Avocado Topping
This steak is marinated in flavors everyone will love and its clean ingredients will help keep you on your diet.
Servings: 8 people
Calories: 332kcal
Ingredients
- 2 pounds flank steak
- 3 tablespoons olive oil
- 3 tablespoons lime juice fresh, divided
- 1 tablespoon coconut aminos
- 3 garlic cloves minced
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 3 oranges peeled and chopped
- 2 avocados ripe, pitted and chopped
- 1 shallot minced
- 3 tablespoons parsley fresh, chopped
Instructions
- Place flank steak in a large zip-lock plastic freezer bag.
- Combine oil, 2 tablespoons lime juice, coconut aminos, and garlic in a small bowl. Pour over steak; seal and turn to coat. Refrigerate 1 hour.
- Preheat grill or heat a grill pan over medium-high heat. Remove steak from bag, and discard marinade. Sprinkle steak with salt and pepper.
- Grill steak 6 to 7 minutes on each side or until the desired degree of doneness.
- Let stand 10 minutes before slicing thinly across the grain.
- Meanwhile, combine oranges, avocadoes, shallot, parsley, and remaining 1 tablespoon lime juice in a medium bowl.
- Serve orange-avocado topping over steak.
Nutrition
Serving: 4ounce steak and 1/8 of topping | Calories: 332kcal | Carbohydrates: 11g | Protein: 26g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 74mg | Sodium: 251mg | Fiber: 5g | Sugar: 5g |
| SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10