Panko Crusted Brownie Pie Recipe
This skinny brownie pie is a pleasure to eat, with indulgent and surprising ingredients that come together beautifully.
Servings: 12 people
Calories: 370kcal
Ingredients
Panko Crust
- 2 cups panko
- 1/4 cup coconut sugar
- 1/4 cup pure butter optional coconut oil
Brownie Mixture
- 1/2 cup pure butter optional coconut oil
- 2 teaspoons vanilla extract
- 2 eggs large, lightly whipped
- 1/2 cup flour
- 1/4 teaspoon sea salt
- 1 cup coconut sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Combine panko crust ingredients and pour all but 1/2 cup into an 8-inch pie plate. Spread crumbs up the sides of the pie plate. Gently press crumbs on the bottom and sides. Set aside.
- In a small pot over low heat, melt butter. Stir in coconut sugar and continue cooking on low until sugar is dissolved. Remove from heat, add vanilla and eggs and whisk to combine.
- In a separate bowl, whisk together cocoa, flour, and salt. Add dry ingredients to butter mixture and stir just until combined. Add chocolate chips and gently toss to combine.
- Pour brownie mixture in the prepared pie plate. Bake for 25 minutes. Cool completely on a wire rack before slicing.
Nutrition
Serving: 1slice | Calories: 370kcal | Carbohydrates: 47g | Protein: 4g | Fat: 20g | Saturated Fat: 16g | Cholesterol: 35mg | Sodium: 96mg | Fiber: 2g | Sugar: 32g |
| SmartPoints (Freestyle): 19
SmartPoints (Freestyle): 19
SmartPoints (Freestyle): 19