Leaving the peel on, cut the papaya fruit in half lengthwise. Scoop out the seeds and pulp from the center to make a boat.
Divide the Greek yogurt between the two papaya boats, placing the yogurt in the hollowed-out center of the papaya. Drizzle each with the honey and top with pomegranate seeds, kiwi, chia, and almonds; dividing evenly between each boat. Serve and enjoy!
Serve and enjoy!
Notes
Tip: For a fun dessert alternative, substitute frozen yogurt for the Greek yogurt!