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5 from 1 vote
SkinnyMS

Paprika Chicken Skillet

Change it up with a one-pot chicken skillet dish that is low in carbs, gluten-free, and easy on your budget.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dinner
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Low-Carb, Quick and Easy
Servings: 4 people
Calories: 301kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 4 boneless and skinless chicken breasts
  • 6 teaspoons Hungarian paprika
  • 3 teaspoons sea salt
  • 1 teaspoon pepper
  • 4 tablespoons coconut oil
  • 2 garlic cloves finely chopped
  • 15 ounce can coconut milk can
  • 2 cups baby spinach loosely packed

Instructions

  • Sprinkle chicken breasts with paprika, sea salt, and pepper.
  • Heat coconut oil in a large skillet over medium-high heat. Once melted, add garlic and chicken. Cook chicken on both sides until golden brown, then drizzle with coconut milk. Cover and cook over medium-low heat until chicken is cooked through, about 8-10 minutes.
  • Transfer chicken to plate, add spinach to the skillet. Cook until slightly wilted, 30-seconds to 1 minute, then turn off heat and return chicken to skillet. Serve and enjoy.

Nutrition

Serving: 1chicken breast with sauce | Calories: 301kcal | Carbohydrates: 6g | Protein: 28g | Fat: 19g | Saturated Fat: 14g | Cholesterol: 76mg | Sodium: 123mg | Fiber: 3g | Sugar: 1g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10