Parmesan Hash Browns Recipe
Simple and easy to prepare, these hash browns are perfect for a weekend breakfast with the family.
Servings: 4 people
Calories: 157kcal
Ingredients
- 2 russet potatoes medium
- 1/2 teaspoon sea salt
- 1/4 cup parmesan cheese grated
- 2 tablespoons olive oil
- 2 tablespoons parsley fresh, chopped
Instructions
- Coarsely grate the potatoes on a box grater or in a food processor. Sprinkle with salt, toss lightly, and transfer to a fine-mesh strainer over a bowl. Let sit for 10 minutes.
- Using a wooden spoon or spatula, press as much water out of the potatoes as you can and transfer to a bowl. Sprinkle with the Parmesan and toss lightly with a fork.
- Heat a large cast-iron or stainless steel skillet over medium-high heat until hot. Add the olive oil, and then add the potatoes in an even layer. Allow to cook without stirring for several minutes. Using a spatula, check that the bottom is browned. When golden brown, flip and continue cooking until the other side is well browned.
Nutrition
Serving: 0.5cup | Calories: 157kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 307mg | Fiber: 3g | Sugar: 1g |
| SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5
SmartPoints (Freestyle): 5