Peach Shortcake with a Honey Greek Yogurt Topping
Here is a clean eating dessert that is guilt-free and tastes amazing.
Servings: 6 people
Calories: 373kcal
Ingredients
Shortcakes
- 2 cups whole wheat flour optional white whole wheat flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 tablespoon sucanat
- 4 tablespoons coconut oil
- 1/4 teaspoon vanilla
- 2/3 cup almond milk
Toppings
- 2 cups peaches thinly sliced
- 1 teaspoon honey
Honey Greek Yogurt Topping
- 1 cup Greek yogurt plain low-fat or fat-free
- 1 1/2 tablespoons honey
- 1/8 teaspoon vanilla
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sucanat and whisk until evenly combined.
- Add the coconut oil to the flour mixture. Gently cut the coconut oil into the dry ingredients by using a handheld pastry blender. Continue to cut in the coconut oil until the mixture resembles coarse crumbs.
- To the mixture, add the vanilla and almond milk and gently stir until a dough is formed.
- Form 4 rounds (1 inch thick, 3 inch diameter) out of this dough and place on prepared baking sheet.
- Bake shortcakes at 475° Fahrenheit for 10-12 minutes or until golden brown.
- Assemble toppings while shortcakes are baking. In a small bowl, combine peach slices and honey and stir until peaches are will coated. Cover with plastic wrap and refrigerate until ready to serve.
- In another small bowl, mix together greek yogurt, honey, and vanilla. Stir well and refrigerate until ready to serve.
- Allow shortcakes to cool before slicing open and topping each with peaches and honey yogurt topping.
Nutrition
Serving: 1shortcake | Calories: 373kcal | Carbohydrates: 48.1g | Protein: 8.8g | Fat: 17.5g | Saturated Fat: 14.6g | Cholesterol: 5mg | Sodium: 214mg | Fiber: 2.6g | Sugar: 13.9g |
| SmartPoints (Freestyle): 16
SmartPoints (Freestyle): 16
SmartPoints (Freestyle): 16