Peanut Butter & Coconut Crunchies
Whip up these clean eating crunchies and you will not only satisfy your sweet tooth but your mind as well.
Servings: 20 people
Calories: 163kcal
Ingredients
- 1 1/2 cups old-fashioned oats gluten-free
- 1/4 teaspoon kosher or sea salt
- 1 cup plus 2 tablespoons peanut butter natural extra crunchy
- 1 1/4 cups coconut finely grated, plus more for rolling (about 1/4 cup)
- 1/4 cup honey raw recommended
- 1 teaspoon pure vanilla
- 1/2 cup mini chocolate chips optional
Instructions
- Preheat oven to 300 degrees.
- On a parchment-lined baking sheet, add oats and toast for 15 minutes.
- Remove from oven and allow to cool.
- Use your hands and mix all ingredients together.
- Shape dough into 20 1-inch balls.
- If needed, add a few drops of water until crunchies hold together when made into balls.
- Spread additional coconut on a plate or parchment pepper.
- Roll dough into 20 balls then roll each ball in the coconut.
- Place covered balls in the fridge until set, approximately 1 hour.
- Enjoy!
Nutrition
Serving: 1ball | Calories: 163kcal | Carbohydrates: 15g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Sodium: 33mg | Fiber: 2g | Sugar: 5g |
| SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6