Pepper Steak Stir-Fry
Enjoy this oh-so-scrumptious stir-fry made with wholesome and nutritious ingredients.
Servings: 5 people
Calories: 246kcal
Ingredients
- 1/3 cup lite soy sauce
- 1/3 cup rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 pound flank steak sliced
- 1 tablespoon olive oil
- 1 onion chopped
- 3 garlic cloves minced
- 1 red bell pepper chopped
- 1 yellow bell pepper chopped
- 1 jalapeno pepper deveined and deseeded and minced
Instructions
- Mix together the soy sauce, rice vinegar, sesame oil, pepper, and cornstarch in a bowl. Place flank steak in the sauce and let marinate. Meanwhile, heat oil over medium heat. Add steak and cook until brown, about 3 minutes. Add onion, garlic, and peppers and cook for 3 minutes. Add marinade to the pan and cook for 3 minutes more. Serve over brown rice.
Nutrition
Serving: 1cup | Calories: 246kcal | Carbohydrates: 9g | Protein: 22g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 62mg | Sodium: 665mg | Fiber: 2g | Sugar: 3g |
| SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7
SmartPoints (Freestyle): 7