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SkinnyMS

Peppermint Chocolate Fudge

There will be no regrets when you indulge in this amazing fudge made with clean and wholesome ingredients.
Course: Dessert, Snack
Cuisine: American
Keyword: Budget-Friendly, Holiday, Kid-Friendly, Vegetarian
Servings: 20 people
Calories: 233kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 3 cups dark chocolate chopped and divided
  • 1 1/2 cups white chocolate
  • 1/2 cup almond milk divided
  • 2 tablespoons coconut oil divided
  • 1 teaspoon peppermint oil

Instructions

  • Line a 9X14 casserole dish with parchment paper. Melt 1 1/2 cup of the dark chocolate and whisk in 1/4 cup almond milk and 1 tablespoon coconut oil. Pour into bottom of prepared dish. Refrigerate for 1 hour.
  • Meanwhile, melt the white chocolate. Whisk in remaining almond milk, coconut oil, and peppermint oil until well combined. Pour over first chocolate layer and spread evenly. Refrigerate for 1 hour.
  • Melt the remaining dark chocolate. Pour over white chocolate fudge layer. Allow to set. Cut into squares and enjoy!

Nutrition

Serving: 1chocolate | Calories: 233kcal | Carbohydrates: 27g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 4mg | Sodium: 23mg | Fiber: 2g | Sugar: 24g |
SmartPoints (Freestyle): 12
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SmartPoints (Freestyle): 12
SmartPoints (Freestyle): 12