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4 from 1 vote
SkinnyMS

Pork Sirloin Chops with Apples and Roasted Russet Potatoes

This well-balanced meal uses wholesome ingredients, has a little sweetness, and the pork is tender and juicy.
Course: Dinner
Cuisine: Universal
Keyword: Gluten-Free
Servings: 6 people
Calories: 474kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

For the Pork Chops

  • 1 1/2 pounds pork sirloin roast cut into 6 equal pieces
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons butter
  • 1 1/2 cups onion diced
  • 1 teaspoon thyme fresh, chopped
  • 2 teaspoon garlic minced
  • 2 cups honey crisp apple diced
  • 3 tablespoons chicken broth reduced sodium

For the Potatoes

  • 2 1/2 pounds russet potatoes cut into 3/4 inch cubes
  • 2 tablespoons olive oil
  • 1 1/4 teaspoons ground black pepper
  • 3/4 teaspoon salt

Instructions

  • Preheat oven to 425° F.
  • Combine potatoes, oil, pepper and salt on a jellyroll pan; toss well.
  • Roast 30 minutes or until browned and tender, turning once.
  • While the potatoes are roasting, sprinkle pork evenly with salt and pepper.
  • Heat butter in a large skillet over medium-high heat.
  • Add pork to pan; cook 3 minutes per side or until done.
  • Remove pork from pan; keep warm.
  • Add onion, thyme and garlic to pan; cook 2 minutes, stirring occasionally.
  • Add apple to pan; cook 2 minutes, stirring occasionally.
  • Stir in broth; cook 1 minute or until the stock has almost evaporated, scraping the bottom of the pan to loosen browned bits.
  • Serve onion and apple mixture over pork chops.

Nutrition

Serving: 1chop with 1/2 cup potatoes | Calories: 474kcal | Carbohydrates: 38.2g | Protein: 36.1g | Fat: 19.4g | Saturated Fat: 7g | Cholesterol: 108mg | Sodium: 605mg | Fiber: 6.2g | Sugar: 7.1g |
SmartPoints (Freestyle): 14
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SmartPoints (Freestyle): 14
SmartPoints (Freestyle): 14