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SkinnyMS

Potatoes With Sesame Seeds & Rosemary

Perfect for appetizers or a side, these potatoes are a unique way to eat one of our favorite foods.
Course: Appetizer, Side Dish
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Quick and Easy, Vegetarian
Servings: 6 people
Calories: 201kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 2 pounds baby potatoes peeled
  • 1/4 cup sesame seeds more or less
  • 2 tablespoons extra virgin olive oil
  • 1 rosemary twig fresh
  • 1/8 teaspoon paprika
  • 1/4 teaspoon salt

Instructions

  • Over medium-high heat, boil the potatoes in salted water until tender. Drain.
  • Roll them on a plate of sesame seeds.
  • Over medium-high heat, in a hot saucepan with extra virgin olive oil, sautè the potatoes.
  • Add the rosemary, paprika, and salt. Cook the potatoes for about 10 minutes, stirring carefully and frequently to avoid burning them.

Nutrition

Serving: 1cup | Calories: 201kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Sodium: 175mg | Fiber: 4g | Sugar: 1g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6