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SkinnyMS

Protein Fudgesicles

These Protein Fudgesicles taste amazing and are great for an after workout snack.
Prep Time10 minutes
Freeze2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free
Servings: 8 people
Calories: 242kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 6 tablespoons cocoa unsweetened
  • kosher or sea salt pinch
  • 1 avocado
  • 13 1/2 ounces lite coconut milk can
  • 15 ounces black beans can, drained and rinsed
  • 6 tablespoons honey optional agave nectar or maple syrup (I used Raw Wildflower Honey)
  • 1 teaspoon pure vanilla

Instructions

  • Combine cocoa and salt, set aside. Add to a blender or food processor, cocoa with salt, avocado, coconut milk, beans, honey, and vanilla, pulse until smooth and well combined.
  • Pour fudge mixture into popsicle molds. Freeze for several hours or until set. Run hot water over the outside of the mold to loosen. Enjoy!

Notes

Nutrition Facts for Larger Size Molds:
Yields: 6 servings | Serving: 1 popsicle | Calories: 323 | Total Fat: 19 g | Saturated Fat: 13 g | Trans fat: 0 | Cholesterol: 0 mg | Sodium: 53 mg | Carbohydrates: 37 g | Dietary Fiber: 9 g | Sugars: 18 g | Protein: 7 g | SmartPoints: 15

Nutrition

Serving: 1each | Calories: 242kcal | Carbohydrates: 28g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Sodium: 65mg | Fiber: 7g | Sugar: 13g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11