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Try these pumpkin raisin muffins for breakfast on the next cool Autumn morning!
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5 from 1 vote
SkinnyMS

Pumpkin Raisin Muffins

With clean and nutritious ingredients, this muffin is perfect for a little indulgence.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: Universal
Keyword: Holiday, Kid-Friendly, Thanksgiving, Vegetarian
Servings: 12 people
Calories: 229kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric

Dry Ingredients

  • 1 1/2 cups white whole-wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1 teaspoon vanilla

Wet Ingredients

  • 1 cup pumpkin puree canned
  • 1/3 cup coconut oil optional canola oil
  • 2 eggs large
  • 1 cup coconut palm sugar
  • 1/2 cup raisins

Instructions

  • Preheat oven to 350 degrees.
  • Spray a muffin pan with cooking spray OR place in muffin liners. Stir together all dry ingredients in one bowl until completely combined.
  • Stir together all wet ingredients in a bowl until completely combined, and then fold in the raisins.
  • Combine wet and dry ingredients. Mix well.
  • Fill muffin cups 3/4 of the way full and bake for 25 to 30 minutes, until they have risen and a toothpick in the center comes out clean. Enjoy!

Nutrition

Serving: 1muffin | Calories: 229kcal | Carbohydrates: 41g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 31mg | Sodium: 199mg | Fiber: 3g | Sugar: 28g |
SmartPoints (Freestyle): 10
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SmartPoints (Freestyle): 10
SmartPoints (Freestyle): 10