Pumpkin Spice Cake
Enjoy this comforting and delicious treat any time of the year.
Servings: 8 people
Calories: 369kcal
Ingredients
For the Cake
- 2 1/2 cups whole-wheat flour
- 1 2/3 cups coconut sugar
- 1 1/2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1/4 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 1 1/2 cups pumpkin puree
- 1 teaspoon pure vanilla extract
- 1/4 cup coconut oil melted
Optional Cream Cheese Glaze
- 1/2 cup cream cheese low-fat, softened
- 1/4 cup honey
- 1/2 teaspoon ground cinnamon
- 1/2 cup pecans chopped
Instructions
For the Cake
- Preheat oven to 350 degrees. Grease and flour a 9" x 13" cake pan.
- In a large mixing bowl, combine all dry ingredients, whisk well to combine and set aside. Add the remaining ingredients in a separate medium bowl, whisk until combined.
- Pour wet ingredients into dry and stir with a large spoon just until combined. Pour into prepared cake pan and bake 45 - 50 minutes or until a toothpick inserted into the center comes out clean.
Optional Cream Cheese Glaze
- In a mixing bowl, whip together the cream cheese, honey, and cinnamon. Whip on high speed until thin. Drizzle on top of cake and sprinkle with pecans. Serve and enjoy!
Nutrition
Serving: 1slice | Calories: 369kcal | Carbohydrates: 71g | Protein: 7g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 40mg | Sodium: 332mg | Fiber: 6g | Sugar: 41g |
| SmartPoints (Freestyle): 17
SmartPoints (Freestyle): 17
SmartPoints (Freestyle): 17