Raspberry-Peach Sorbet

5 from 1 vote

Sweet and refreshing, this sorbet is full of fresh ingredients and all you need is a blender!

Prep Time5

Freeze5

Total Time5 5

Course: Dessert, Snack

Cuisine: Universal

Keyword: Budget-Friendly, Gluten-Free, Kid-Friendly, Vegetarian

Servings: people

Calories: 86kcal

3 cups peaches peeled, sliced
1 cup raspberries fresh
1/2 teaspoon lime juice
1 teaspoon honey I used local honey from the Farmer's Market
1/4 cup orange juice freshly squeezed
1/4 cup pineapple chunks with juice, use chunks in natural juice without added sugar

In a large bowl, mix together peaches, raspberries, lime juice, and honey until the fruit is lightly coated with honey.
Pour the fruit mixture into a blender. Add the orange juice and pineapple juice. Blend until smooth.
Pour mixture into a deep container with a lid and freeze until ready to serve. (This will take approximately 5-6 hours). Allow the sorbet to sit at room temperature for 5 minutes before serving. This will make the sorbet much easier to scoop.

SmartPoints (Freestyle): 4