Raspberry-Peach Sorbet

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When you’re looking for a refreshing treat that won’t pack on the pounds, there are few options quite as enticing as recipes for delicious sorbets. And, when your sorbet recipe contains no refined sugars or artificial ingredients, and it tastes great, you have reason to celebrate. Our Raspberry-Peach Sorbet recipe is one of our favorite warm weather indulgences because it is made with only 100% clean ingredient SUPERFOODS, like fresh sweet berries, tangy citrus, local honey, and juicy pineapple, so it’s good for the body and the taste buds. Creating this recipe is easy, too. Just plop the ingredients into the blender, blend, and enjoy!

You might also like some of our other Skinny Desserts. They’ll let you enjoy your favorite treats, without the extra calories that usually go with them.

Raspberry-Peach Sorbet

Raspberry-Peach Sorbet

Yields: 4 servings | Serving Size: 3/4 cup | Calories: 86 | Total Fat: 0.6 g | Saturated Fat: 0 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 1 mg | Total Carbohydrates: 20.9 g | Dietary Fiber: 4 g | Sugars: 16.4 g | Protein: 1.7 g | SmartPoints (Freestyle): 4


  • 3 cups sliced peaches, peeled
  • 1 cup fresh raspberries
  • ½ teaspoon lime juice
  • 1 teaspoon honey, (I used local honey from the Farmer's Market)
  • ¼ cup freshly squeezed orange juice
  • ¼ cup pineapple chunks with juice, (use chunks in natural juice without added sugar)


  1. In a large bowl, mix together peaches, raspberries, lime juice, and honey until the fruit is slightly coated with honey.
  2. Pour the fruit mixture into a blender. Add the orange juice and pineapple juice. Blend until smooth.
  3. Pour mixture into a deep container with a lid and freeze until ready to serve. (This will take approximately 5-6 hours). Allow the sorbet to sit at room temperature for 5 minutes before serving. This will make the sorbet much easier to scoop.

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6 Comments on "Raspberry-Peach Sorbet"

  1. Carol McCollum  July 11, 2019

    Why peel the peaches? It’s all going in the blender to be pureed. Why throw away the nutrition that’s in the peel??

    • Nichole Furlong  July 17, 2019

      Leaving the peel with not make a smooth purée.

  2. Amanda  February 21, 2020

    Can the peaches be left out? Or will I need to adjust rest of recipe

    • Gale Compton  February 22, 2020

      Amanada, You can leave the peaches but you’ll need to sub with another melon fruit, maybe mango or cantaloupe?

  3. Joni  July 14, 2020

    What can I substitute for pineapple chunks and juice?


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