Raspberry-Peach Sorbet

5 from 1 vote

A refreshingly fruity treat even your waistline will appreciate

When you’re looking for a refreshing treat that won’t pack on the pounds, there are few options quite as enticing as recipes for delicious sorbets. And, when your sorbet recipe contains no refined sugars or artificial ingredients, and it tastes great, you have reason to celebrate. Our Raspberry-Peach Sorbet recipe is one of our favorite warm weather indulgences because it is made with only 100% clean ingredient SUPERFOODS, like fresh sweet berries, tangy citrus, local honey, and juicy pineapple, so it’s good for the body and the taste buds. Creating this recipe is easy, too. Just plop the ingredients into the blender, blend, and enjoy!

You might also like some of our other Skinny Desserts. They’ll let you enjoy your favorite treats, without the extra calories that usually go with them.

5 from 1 vote

Raspberry-Peach Sorbet

Sweet and refreshing, this sorbet is full of fresh ingredients and all you need is a blender!
Prep Time 5 minutes
Freeze 5 hours
Total Time 5 hours 5 minutes
Yield 4 people
Serving Size 0.75 cup
Course Dessert, Snack
Cuisine Universal
Author SkinnyMs.


  • 3 cups peaches peeled, sliced
  • 1 cup raspberries fresh
  • 1/2 teaspoon lime juice
  • 1 teaspoon honey I used local honey from the Farmer's Market
  • 1/4 cup orange juice freshly squeezed
  • 1/4 cup pineapple chunks with juice, use chunks in natural juice without added sugar


  • In a large bowl, mix together peaches, raspberries, lime juice, and honey until the fruit is lightly coated with honey.
  • Pour the fruit mixture into a blender. Add the orange juice and pineapple juice. Blend until smooth.
  • Pour mixture into a deep container with a lid and freeze until ready to serve. (This will take approximately 5-6 hours). Allow the sorbet to sit at room temperature for 5 minutes before serving. This will make the sorbet much easier to scoop.

Nutrition Information

Serving: 0.75cup | Calories: 86kcal | Carbohydrates: 20.9g | Protein: 1.7g | Fat: 0.6g | Sodium: 1mg | Fiber: 4g | Sugar: 16.4g |
SmartPoints (Freestyle): 4
Keywords Budget-Friendly, Gluten-Free, Kid-Friendly, Vegetarian

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  1. Why peel the peaches? It’s all going in the blender to be pureed. Why throw away the nutrition that’s in the peel??

    1. Amanada, You can leave the peaches but you’ll need to sub with another melon fruit, maybe mango or cantaloupe?

  2. Many thanks for posting this recipe. I made this by substituting very ripe nectarines for the peaches, which were left unpeeled before being pureed. The fruit mixture passed through a strainer before it was frozen. It was finished-off 24 hours later in a Ninja Creami.

    It made a perfect sorbet, as smooth as can be. It was delicious and with no processed sugars. I was delighted, and will be using this recipe many times again.5 stars

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