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SkinnyMS

Red Pepper Sun-Dried Tomato Sauce

Be sure to keep this fabulous and versatile tomato sauce stocked in your pantry.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: Universal
Keyword: Budget-Friendly, dairy-free, Diabetic-Friendly, Keto, Kid-Friendly, Low-Carb, Quick and Easy, Vegetarian
Servings: 8 people
Calories: 178kcal
Author: Gale Compton

Ingredients

US Customary - Metric
  • 16 ounces roasted red peppers jar, drained
  • 4 ounces sun-dried tomatoes in olive oil jar, drained
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves halved
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup red onion diced
  • 1/4 cup basil leaves packed
  • 1 tablespoon balsamic vinegar

Instructions

  • Add all ingredients to a food processor and pulse until smooth. Keep sauce in a covered bowl until ready to use.

Nutrition

Serving: 0.25cup | Calories: 178kcal | Carbohydrates: 5g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Sodium: 122mg | Fiber: 1g | Sugar: 3g |
SmartPoints (Freestyle): 6
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SmartPoints (Freestyle): 6
SmartPoints (Freestyle): 6