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SkinnyMS

Ricotta with Honey & Pistachios

This versatile dish is simple yet indulgent with flavors that will comfort your sweet cravings and satisfy your healthy lifestyle.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Condiment, Dessert
Cuisine: Universal
Keyword: Budget-Friendly, Gluten-Free, Quick and Easy, Vegetarian
Servings: 4 people
Calories: 277kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 16 ounces ricotta cheese low-fat, about 2 cups
  • 4 tablespoons honey buckwheat is the most nutritious kind but you can use any kind
  • 4 tablespoons pistachios ground

Instructions

  • Transfer the ricotta to the serving plate upside down. You can put each 1/2 cup serving into a 1/2 cup size measuring cup and then empty onto the plate that way if serving individually.
  • Drizzle the honey on top.
  • Sprinkle the pistachios.
  • This can be eaten as a dessert or it can also be spooned on top of toasted bread and be eaten for breakfast.

Nutrition

Serving: 0.5cup plus toppings | Calories: 277kcal | Carbohydrates: 26g | Protein: 16g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 38mg | Sodium: 53mg | Fiber: 1g | Sugar: 18g |
SmartPoints (Freestyle): 11
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SmartPoints (Freestyle): 11
SmartPoints (Freestyle): 11