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SkinnyMS

Roasted Beet Salad with Goat Cheese

Lighten up your holiday spread with this delicious and nutritious salad.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Salad
Cuisine: American
Keyword: Budget-Friendly, Gluten-Free, Holiday, Thanksgiving, Vegetarian
Servings: 4 people
Calories: 202kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 2 red beets cut into 1 inch cubes
  • 2 golden beets cut into 1 inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon orange zest
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cups baby arugula
  • 1/2 cup goat cheese low-fat, soft, crumbled

Instructions

  • Preheat oven to 400 degrees.
  • Toss beets in olive oil and spread on a cookie sheet in a single layer. Bake for about 30 minutes, stirring often, until soft. Remove from oven, sprinkle with orange zest and cool.
  • In a small saucepot on medium heat, bring balsamic vinegar and honey to a boil. Boil for about 5 minutes, remove from heat, and cool.
  • Toss cooled beets with arugula and divide onto serving dishes. Drizzle with balsamic honey mix and sprinkle with goat cheese. Serve and enjoy!

Nutrition

Serving: 1cup | Calories: 202kcal | Carbohydrates: 20g | Protein: 6g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 172mg | Fiber: 3g | Sugar: 17g |
SmartPoints (Freestyle): 9
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SmartPoints (Freestyle): 9
SmartPoints (Freestyle): 9