Go Back
–+ servings
Print Recipe
No ratings yet
SkinnyMS

Roasted Green Beans with Lemon & Garlic

These green beans are full of scrumptious flavors that will have everyone asking for more.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Gluten-Free, Low-Carb, Paleo, Quick and Easy
Servings: 4 people
Calories: 86kcal
Author: SkinnyMs.

Ingredients

US Customary - Metric
  • 1 pound green beans fresh, ends removed
  • 1 1/2 tablespoons extra virgin olive oil
  • 2 garlic cloves thinly sliced
  • 1 lemon cut in half lengthwise, and then thinly sliced across

Instructions

  • Preheat oven to 425 degrees.
  • Toss green beans in olive oil, garlic, lemon slices, salt, and pepper. Spread evenly on a baking sheet.
  • Roast for 15 minutes on the middle rack, stirring halfway through.
  • Continue cooking for 10 more minutes or until green beans and lemon slices have caramelized (browned), and beans are tender.
  • Enjoy!

Nutrition

Serving: 0.25of recipe | Calories: 86kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 7mg | Fiber: 3g | Sugar: 4g |
SmartPoints (Freestyle): 3
|
SmartPoints (Freestyle): 3
SmartPoints (Freestyle): 3