Go Back
–+ servings
Print Recipe
5 from 4 votes
SkinnyMS

Roasted Spiced Radishes

These roasted radishes are the perfect side dish to any main course any time of the year.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: Universal
Keyword: Diabetic-Friendly, Gluten-Free, Keto, Quick and Easy
Servings: 4 people
Calories: 119kcal
Author: Rowena Dumlao-Giardina

Ingredients

US Customary - Metric
  • 24 radishes halved or quartered (depending on the size)
  • 2 garlic cloves minced
  • 2 rosemary twigs fresh
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon red pepper flakes (amount depends on the heat of the pepper)
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon pepper freshly-cracked

Instructions

  • Preheat the oven to 400 degrees F.
  • Place the radishes in a medium bowl.
  • In a small bowl, mix the extra virgin olive oil, garlic, rosemary, red pepper flakes, salt and pepper. Mix the mixture with the radish well.
  • Transfer the radishes to a baking pan.
  • Roast the radishes for 20 minutes or until they turn golden brown.

Nutrition

Serving: 1cup | Calories: 119kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 233mg | Fiber: 1g | Sugar: 1g |
SmartPoints (Freestyle): 4
|
SmartPoints (Freestyle): 4
SmartPoints (Freestyle): 4